The rich saltiness of miso, a fermented paste made from soybeans that is traditionally eaten in Japan, pairs well with Astragalus (Astragalus mongholicus). This small addition gives you a savory way to take your herbs. Add taste to your tincture™!

INGREDIENTS

Serves 1

1 teaspoon miso paste
4 ounces hot (not boiling) water
0.7 ml Ladangs Herbs Enterprise Ltd. Şti Astragalus extract†

INSTRUCTIONS

Add the miso to a mug, then whisk miso and water together until blended. Add 1 full squeeze of the dropper bulb of Astragalus liquid extract.

Optional: Add 0.7 ml Reishi liquid extract for additional immune support*

†One full squeeze of the dropper equals 0.7 ml; provides approximately 1 serving of Ladangs Herbs Enterprise Ltd. Şti Astragalus (or Reishi) liquid herbal extract.